Sunday, December 28, 2008
I've been invited to join a wiki!
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click here to view the post.
Monday, November 17, 2008
Welcome to Journeys.com
Love Journey, not sure about Journeys though. Don't stop believing?
*************************************************************
Dear Richard,
Thanks for signing up for Journeys.com email updates. You are now
on the inside track to the latest and hottest in fashions. We will
send you one email per month showing you what's hot and what's new. We will
also send additional emails when we have something really exciting
to tell you about. You will be one of the first people to hear about
new products, sales, store and online promotions. If you decide you
do not want to receive our emails anymore, opt-out instructions come
with each email.
Sales and Promotions are always changing, so Visit Journeys.com right now
to see the what's happening!
If you can't find it at your local Journeys Store
you can always shop Journeys.com 24hrs a day!
Thanks again for your interest and thank you for shopping with Journeys.com.
This e-mail was sent to ingraham@gmail.com because you asked to
hear about updates and promotions from Journeys. If
you prefer not to receive e-mail messages from us, Click Here.
Journeys, 1415 Murfreesboro Road, Suite 190,
Nashville, TN. 37217. (C)2005. A Genesco Company.
*************************************************************
Dear Richard,
Thanks for signing up for Journeys.com email updates. You are now
on the inside track to the latest and hottest in fashions. We will
send you one email per month showing you what's hot and what's new. We will
also send additional emails when we have something really exciting
to tell you about. You will be one of the first people to hear about
new products, sales, store and online promotions. If you decide you
do not want to receive our emails anymore, opt-out instructions come
with each email.
Sales and Promotions are always changing, so Visit Journeys.com right now
to see the what's happening!
If you can't find it at your local Journeys Store
you can always shop Journeys.com 24hrs a day!
Thanks again for your interest and thank you for shopping with Journeys.com.
This e-mail was sent to ingraham@gmail.com because you asked to
hear about updates and promotions from Journeys. If
you prefer not to receive e-mail messages from us, Click Here.
Journeys, 1415 Murfreesboro Road, Suite 190,
Nashville, TN. 37217. (C)2005. A Genesco Company.
Wednesday, November 12, 2008
FW: Holiday Dinner
Sounds like a good time, wish I lived in Texas...
christia said to forward this to you...
Allison XXXXXX| XXXXX CONSULTANCY | Advance Planning Group
Facility Planner
#### N. Central Expressway | Suite 400 | XXXXX, TX ####
Office:###.424.#### | |allison.XXXX@XXXX.com
From: XXXXX, Christia
Sent: Wednesday, November 12, 2008 9:56 AM
To: XXXX, Corey; XXXX, Pernell; XXXX, Sandra; XXXX, Desmond; XXXX, Allison; XXXX, Aparna; XXXX, Sara; XXXX, Michael; XXXX, Jennifer
Cc: Jack XXXX
Subject: Holiday Dinner
Holiday Dinner Party!
You’re invited….
When? Thursday, December 4th 6:30 p.m.
Where? Christia and Jack XXXX apartment
##### XXXX Place #####
XXXX, Texas ####
(in XXXXX circle)
Call me when you get there so I can let you in…####-368-####
What? Bring your favorite dish…details to come later.
Bring your significant other too…if you want to J
NOTICE - This communication may contain confidential and privileged information that is for the sole use of the intended recipient. Any viewing, copying or distribution of, or reliance on this message by unintended recipients is strictly prohibited. If you have received this message in error, please notify us immediately by replying to the message and deleting it from your computer.
christia said to forward this to you...
Allison XXXXXX| XXXXX CONSULTANCY | Advance Planning Group
Facility Planner
#### N. Central Expressway | Suite 400 | XXXXX, TX ####
Office:###.424.#### | |allison.XXXX@XXXX.com
From: XXXXX, Christia
Sent: Wednesday, November 12, 2008 9:56 AM
To: XXXX, Corey; XXXX, Pernell; XXXX, Sandra; XXXX, Desmond; XXXX, Allison; XXXX, Aparna; XXXX, Sara; XXXX, Michael; XXXX, Jennifer
Cc: Jack XXXX
Subject: Holiday Dinner
Holiday Dinner Party!
You’re invited….
When? Thursday, December 4th 6:30 p.m.
Where? Christia and Jack XXXX apartment
##### XXXX Place #####
XXXX, Texas ####
(in XXXXX circle)
Call me when you get there so I can let you in…####-368-####
What? Bring your favorite dish…details to come later.
Bring your significant other too…if you want to J
NOTICE - This communication may contain confidential and privileged information that is for the sole use of the intended recipient. Any viewing, copying or distribution of, or reliance on this message by unintended recipients is strictly prohibited. If you have received this message in error, please notify us immediately by replying to the message and deleting it from your computer.
Monday, October 27, 2008
FW: XXXXX-XXXXX Wedding Dinner
Should be a great wedding, I love Shrimp!
From: XXXXX@hotmail.com
To: XXXXX@gmail.com
Subject: RE: XXXXX-XXXXX Wedding Dinner
Date: Sat, 12 Jul 2008 09:46:38 -0400
Hi Jonathan, The choice for the Main Course is great. The Hors d'ourves could be endless, I am a big fan of Shrimp Cocktail at a reception it adds an air of elegance especially when the Shrimp is prepared properly, I would almost like to speak about other options over the phone so you could hear my point of view (which in a nut shell is keep it very simple) and maybe think about putting something out later in the evening.
Just let me know about the BBQ & I would be happy to supply you w/ anything you could possibly want. Kids are no problem-Hot dogs & chips, Vegetarians can have the Pasta Or I can make individual Veggie Stuffed Portabello Caps.
Just let me know your thoughts.
My #s are 315-265-#### wk or 315 212 #### cell.
Have a great day!
Angelo
PS I could not send to the wedding address you gave me.
Date: Tue, 8 Jul 2008 17:09:44 -0400
From: XXXXX@gmail.com
To: XXXXX@hotmail.com; XXXXX@gmail.com
Subject: Re: XXXXX-XXXXX Wedding Dinner
Sorry for the delay in getting back to you.
We are having an outdoor garden style wedding. We are trying to do something that is simple, fun, relaxed, and as green as reasonable, yet keep it slightly dressed up to avoid shorts and t-shirts. We are hoping to have a simple yet delicious end of summer meal before the dancing and drinking get into full swing. Our website is home.comcast.net/~ XXXXX/wedding/
In terms of schedule our day looks something like this:
~1:00pm Justice of the Peace Ceremony (we are expecting a smaller number for this)
1:30 - 2:00pm Pictures and light Hors d'ourves
2:00-3:00 Remaining guests filter in/Hors d'ourves
3:30pm Dinner followed by dessert
There will be some younger children there, but not too many, around 10. We will have final counts by about August 1. There will also be several vegetarians. As of right now we think our numbers are going to be around 100-120.
The Friday night 'rehearsal dinner' is going to be a standard BBQ for the folks traveling a long way from out of town. I think we will want to order hot dogs, hamburgers, etc from you for this (to cook ourselves) but will let you know when we have a better idea of what is going on based on our RSVPs.
For hors d'ourves on Saturday Jess and I were thinking of things like shrimp cocktail, mini quiches, meatballs, bruchetta, fresh mozzarella and tomatoes, or something along those lines. You had such great suggestions for the main course, do you have any for appetizers as well?
For the main meal on Saturday, Jess and I would like to stick with one type of meat, and believe chicken is the best way to go. We really like the Grilled Greek Chicken Over Baby Organic Spinach & Topped w/ Fresh Feta Cheese & Local Tomatoes; it sounds absolutely delicious. We would also like to do a garden vegetable Primavera Over Penne Pasta, the Salt Potatoes, fresh vegetables, and tossed salad. We have a family friend who has asked to provide the rolls for dinner. We think that will give everyone ample choice. What is your opinion on serving this type of meal as a buffet versus with servers? We had originally said we wanted to do a buffet as we thought it would be easier and faster, but are now not so sure.
Thank you again for all your help and suggestions.
On Fri, Jul 4, 2008 at 10:53 AM, Angelo XXXXX < XXXXX@hotmail.com> wrote:
Hi Jonathan, I am finally fixed. When I spoke to Mrs XXXXX she had stated that you guys desired a country garden type wedding, Aside from fresh veggies we really had not set anything up.
When you close your eyes what are you invisioning? I can create anything you wish & will probaly
be cooking on premisis. Would you like a traditional "Cocktail Hour" w/ Hors d'euvores? Will there be any kids? any special diet requests? Help w/ Rehersal Dinner? Traditionaly in this scenario I like to offer Steak Or Pork (pork is a much more affordable choice) Chicken (everyones favorite) & Seafood or a Pasta Selection. Everything I use is the best,freshest, preservative free product I can buy.
I am doing a wedding tommorow & their Menu is, Oven Roasted Pork Loin w/ A Fresh Pineapple Salsa, Grilled Greek Chicken Over Baby Organic Spinach & Topped w/ Fresh Feta Cheese & Local
Tomatoes, Shrimp & Veggie Primavera Over Penne Pasta, Salt Potatoes, Fresh Veggies, Tossed Salad, Local Preservative Free Bread & Butter w/ China & Silver $18.99 per person, Linen is extra.
Next week I am doing a wedding w/ a menu consisting of Grilled Margarita Chicken, Drunken Aged Flat Iron Steaks, Garden Vegetable Primavera & Salt Potatoes. $17.99.
This is just to give a quick idea, But please keep in mind that I can do anything you may desire.
Give this some thought & let me know where you want to go from here.
Have a great 4th & thank you for this oppurtunity!
Angelo
Date: Mon, 30 Jun 2008 09:53:29 -0400
From: XXXXX@gmail.com
To: XXXXX@hotmail.com; XXXXX@gmail.com
Subject: Re: XXXXX-XXXXX Wedding Dinner
Thanks. Please copy Jess on the emails too. Her address is XXXXX@gmail.com
ji
On Mon, Jun 30, 2008 at 7:30 AM, Angelo XXXXX < XXXXX@hotmail.com> wrote:
Hi Jonathan, I have had a problem w/ the computer & now it's fine I will touch baseafter work this evening. Thanks
Angelo
Date: Fri, 27 Jun 2008 02:37:44 -0400
From: XXXXX@gmail.com
To: XXXXX@hotmail.com; XXXXX@gmail.com
Subject: Re: XXXXX-XXXXX Wedding Dinner
Angelo -
Wanted to touch base as we hadn't heard back from you yet. Please give us a call or shoot us an email at your convenience.
Thanks
ji
On Fri, Jun 20, 2008 at 9:52 AM, Angelo XXXXX < XXXXX@hotmail.com> wrote:
Hi Jonathan, Thank you for getting in touch. I have a very busy weekend & will be in touch
sometime next week.
Have a great weekend!
Angelo
Date: Fri, 20 Jun 2008 03:34:54 -0400
From: XXXXX@gmail.com
To: XXXXX@gmail.com; XXXXX@slic.com; XXXXX@hotmail.com
Subject: XXXXX-XXXXX Wedding Dinner
Angelo -
Thank you for meeting with Llona last week in regards to catering Jessica and my wedding on 8/30/08.
Llona's notes indicate the following:
- You recommend chicken or chicken and pork due to the increased cost of beef.
- Ballpark price is approximately $15 per plate, to be confirmed about 2 weeks prior to the actual date.
- We need some kind of filler dish.
- You do not recommend cheese and crackers as they don't last in the heat.
- If we do veggie trays they should be small.
- You have an insulated stainless steel trough on wheels we can borrow that holds 7 cases of beer on ice.
- You were pleased we wanted to use real dishes but recommended plastic cups.
- You will be bringing 2 servers and a dish washer at a cost of $10/hour each
- Cooking and serving from the porch was acceptable.
Jess and I would like to get some chicken and pork dish suggestions and descriptions from you as a main course. We had thought of the potato/pasta/green salad route as a filler but are very much open to suggestions. The same goes for appetizers. What do you think would be best, knowing that this is meant to be a simple end of summer wedding.
Please feel free to call either myself or Jess to discuss over the phone.
315.212.#### Jonathan
315.323.#### Jessica
Thanks so much.
ji
From: XXXXX@hotmail.com
To: XXXXX@gmail.com
Subject: RE: XXXXX-XXXXX Wedding Dinner
Date: Sat, 12 Jul 2008 09:46:38 -0400
Hi Jonathan, The choice for the Main Course is great. The Hors d'ourves could be endless, I am a big fan of Shrimp Cocktail at a reception it adds an air of elegance especially when the Shrimp is prepared properly, I would almost like to speak about other options over the phone so you could hear my point of view (which in a nut shell is keep it very simple) and maybe think about putting something out later in the evening.
Just let me know about the BBQ & I would be happy to supply you w/ anything you could possibly want. Kids are no problem-Hot dogs & chips, Vegetarians can have the Pasta Or I can make individual Veggie Stuffed Portabello Caps.
Just let me know your thoughts.
My #s are 315-265-#### wk or 315 212 #### cell.
Have a great day!
Angelo
PS I could not send to the wedding address you gave me.
Date: Tue, 8 Jul 2008 17:09:44 -0400
From: XXXXX@gmail.com
To: XXXXX@hotmail.com; XXXXX@gmail.com
Subject: Re: XXXXX-XXXXX Wedding Dinner
Sorry for the delay in getting back to you.
We are having an outdoor garden style wedding. We are trying to do something that is simple, fun, relaxed, and as green as reasonable, yet keep it slightly dressed up to avoid shorts and t-shirts. We are hoping to have a simple yet delicious end of summer meal before the dancing and drinking get into full swing. Our website is home.comcast.net/~ XXXXX/wedding/
In terms of schedule our day looks something like this:
~1:00pm Justice of the Peace Ceremony (we are expecting a smaller number for this)
1:30 - 2:00pm Pictures and light Hors d'ourves
2:00-3:00 Remaining guests filter in/Hors d'ourves
3:30pm Dinner followed by dessert
There will be some younger children there, but not too many, around 10. We will have final counts by about August 1. There will also be several vegetarians. As of right now we think our numbers are going to be around 100-120.
The Friday night 'rehearsal dinner' is going to be a standard BBQ for the folks traveling a long way from out of town. I think we will want to order hot dogs, hamburgers, etc from you for this (to cook ourselves) but will let you know when we have a better idea of what is going on based on our RSVPs.
For hors d'ourves on Saturday Jess and I were thinking of things like shrimp cocktail, mini quiches, meatballs, bruchetta, fresh mozzarella and tomatoes, or something along those lines. You had such great suggestions for the main course, do you have any for appetizers as well?
For the main meal on Saturday, Jess and I would like to stick with one type of meat, and believe chicken is the best way to go. We really like the Grilled Greek Chicken Over Baby Organic Spinach & Topped w/ Fresh Feta Cheese & Local Tomatoes; it sounds absolutely delicious. We would also like to do a garden vegetable Primavera Over Penne Pasta, the Salt Potatoes, fresh vegetables, and tossed salad. We have a family friend who has asked to provide the rolls for dinner. We think that will give everyone ample choice. What is your opinion on serving this type of meal as a buffet versus with servers? We had originally said we wanted to do a buffet as we thought it would be easier and faster, but are now not so sure.
Thank you again for all your help and suggestions.
On Fri, Jul 4, 2008 at 10:53 AM, Angelo XXXXX < XXXXX@hotmail.com> wrote:
Hi Jonathan, I am finally fixed. When I spoke to Mrs XXXXX she had stated that you guys desired a country garden type wedding, Aside from fresh veggies we really had not set anything up.
When you close your eyes what are you invisioning? I can create anything you wish & will probaly
be cooking on premisis. Would you like a traditional "Cocktail Hour" w/ Hors d'euvores? Will there be any kids? any special diet requests? Help w/ Rehersal Dinner? Traditionaly in this scenario I like to offer Steak Or Pork (pork is a much more affordable choice) Chicken (everyones favorite) & Seafood or a Pasta Selection. Everything I use is the best,freshest, preservative free product I can buy.
I am doing a wedding tommorow & their Menu is, Oven Roasted Pork Loin w/ A Fresh Pineapple Salsa, Grilled Greek Chicken Over Baby Organic Spinach & Topped w/ Fresh Feta Cheese & Local
Tomatoes, Shrimp & Veggie Primavera Over Penne Pasta, Salt Potatoes, Fresh Veggies, Tossed Salad, Local Preservative Free Bread & Butter w/ China & Silver $18.99 per person, Linen is extra.
Next week I am doing a wedding w/ a menu consisting of Grilled Margarita Chicken, Drunken Aged Flat Iron Steaks, Garden Vegetable Primavera & Salt Potatoes. $17.99.
This is just to give a quick idea, But please keep in mind that I can do anything you may desire.
Give this some thought & let me know where you want to go from here.
Have a great 4th & thank you for this oppurtunity!
Angelo
Date: Mon, 30 Jun 2008 09:53:29 -0400
From: XXXXX@gmail.com
To: XXXXX@hotmail.com; XXXXX@gmail.com
Subject: Re: XXXXX-XXXXX Wedding Dinner
Thanks. Please copy Jess on the emails too. Her address is XXXXX@gmail.com
ji
On Mon, Jun 30, 2008 at 7:30 AM, Angelo XXXXX < XXXXX@hotmail.com> wrote:
Hi Jonathan, I have had a problem w/ the computer & now it's fine I will touch baseafter work this evening. Thanks
Angelo
Date: Fri, 27 Jun 2008 02:37:44 -0400
From: XXXXX@gmail.com
To: XXXXX@hotmail.com; XXXXX@gmail.com
Subject: Re: XXXXX-XXXXX Wedding Dinner
Angelo -
Wanted to touch base as we hadn't heard back from you yet. Please give us a call or shoot us an email at your convenience.
Thanks
ji
On Fri, Jun 20, 2008 at 9:52 AM, Angelo XXXXX < XXXXX@hotmail.com> wrote:
Hi Jonathan, Thank you for getting in touch. I have a very busy weekend & will be in touch
sometime next week.
Have a great weekend!
Angelo
Date: Fri, 20 Jun 2008 03:34:54 -0400
From: XXXXX@gmail.com
To: XXXXX@gmail.com; XXXXX@slic.com; XXXXX@hotmail.com
Subject: XXXXX-XXXXX Wedding Dinner
Angelo -
Thank you for meeting with Llona last week in regards to catering Jessica and my wedding on 8/30/08.
Llona's notes indicate the following:
- You recommend chicken or chicken and pork due to the increased cost of beef.
- Ballpark price is approximately $15 per plate, to be confirmed about 2 weeks prior to the actual date.
- We need some kind of filler dish.
- You do not recommend cheese and crackers as they don't last in the heat.
- If we do veggie trays they should be small.
- You have an insulated stainless steel trough on wheels we can borrow that holds 7 cases of beer on ice.
- You were pleased we wanted to use real dishes but recommended plastic cups.
- You will be bringing 2 servers and a dish washer at a cost of $10/hour each
- Cooking and serving from the porch was acceptable.
Jess and I would like to get some chicken and pork dish suggestions and descriptions from you as a main course. We had thought of the potato/pasta/green salad route as a filler but are very much open to suggestions. The same goes for appetizers. What do you think would be best, knowing that this is meant to be a simple end of summer wedding.
Please feel free to call either myself or Jess to discuss over the phone.
315.212.#### Jonathan
315.323.#### Jessica
Thanks so much.
ji
Jr. fh team and summer
Getting ready for Fall league. fh = field hockey maybe?
Hi Ray and Kristina,
Hope the summer is going well for both af you. How is the runner doing Kris?
I figured it was time to check in to see how you are doing in getting games and making contacts. What help do you need from me, and when will the program start? Kris will you be able to come to any of our preseason? We will start as usual on a Sat. ,this year it is the 23rd. ,first session by the time I finish my talk will be from around 9 until 11:15 on the grass, then we are there from 1 until 6:00 with all ages. Sun. is also 1 to 6. Ray,of course you can come too.
I have my list of girls who did the clinic, if you are contacting kids,or will you put an announcement in the paper about the sign ups? I think that was how Elena and Jason got the word out. Please get back to me and let me know what I can do to help. Hello to all.
Cathy
Hi Ray and Kristina,
Hope the summer is going well for both af you. How is the runner doing Kris?
I figured it was time to check in to see how you are doing in getting games and making contacts. What help do you need from me, and when will the program start? Kris will you be able to come to any of our preseason? We will start as usual on a Sat. ,this year it is the 23rd. ,first session by the time I finish my talk will be from around 9 until 11:15 on the grass, then we are there from 1 until 6:00 with all ages. Sun. is also 1 to 6. Ray,of course you can come too.
I have my list of girls who did the clinic, if you are contacting kids,or will you put an announcement in the paper about the sign ups? I think that was how Elena and Jason got the word out. Please get back to me and let me know what I can do to help. Hello to all.
Cathy
jr team
Seems whoever this guy is, they're popular with the sports.
Hi,
I had another call about the team. The name is Julia XXXX ,just moved from No. Branford,she played there for 2 years and will be an 8th grader. I have 2 phone numbers 208-#### and cell 376-####. The mom wanted to know how to sign up, her name is Michelle XXXXXX. Do you have a date for sign ups, and how is the scheduling going? Talk to you and see you soon.
Cathy
Hi,
I had another call about the team. The name is Julia XXXX ,just moved from No. Branford,she played there for 2 years and will be an 8th grader. I have 2 phone numbers 208-#### and cell 376-####. The mom wanted to know how to sign up, her name is Michelle XXXXXX. Do you have a date for sign ups, and how is the scheduling going? Talk to you and see you soon.
Cathy
getting onto site
Someone's Grandma is having a hard time logging into a website.
I talked to your mom to find out how she got on. She said that she clicks on the original email that Bob sent to sign up and then signed in. I tried that and thought I was doing fine but all it did was get me to the main page where there is no way to sign on. I tried to sign up again but they said the league is full. Of course. I thought I was going to be ok. It says hello ggcooks and I clicked on my account info and put in my password. It brought up that info. The problem is that the very first info line with my ID is ok but where it says password it says in red, change password. I did that and changed my password. In checking back again the same message is there. I am really stymied. Your mom says she goes on but apparently gets a different home page than I do. Ready to pull out my hair. GG
I talked to your mom to find out how she got on. She said that she clicks on the original email that Bob sent to sign up and then signed in. I tried that and thought I was doing fine but all it did was get me to the main page where there is no way to sign on. I tried to sign up again but they said the league is full. Of course. I thought I was going to be ok. It says hello ggcooks and I clicked on my account info and put in my password. It brought up that info. The problem is that the very first info line with my ID is ok but where it says password it says in red, change password. I did that and changed my password. In checking back again the same message is there. I am really stymied. Your mom says she goes on but apparently gets a different home page than I do. Ready to pull out my hair. GG
Re: jr team
More sports, not sure what this one is for though.
Let's go with 10/4 we have pleny of time to get the team together. We would have them on the side of the field at 10 minutes left I half and play for 8 minutes.
How does that sound?
Ray
------Original Message------
From: John XXXXX
To: Kristina XXXXX
To: Kristina XXXXX
To: XXXXX@aol.com
ReplyTo: XXXXX@att.net
Sent: Sep 21, 2008 10:56 PM
Subject: jr team
Hi,
We had a few of your players at our Hand game. I hear you had a tough one against them.
Do you have a new game and practice schedule? We would like to see your team and say hello. I was looking at two dates and Oct. 4th looks the best the time of the 18th is still tentative due to a conflict for Stonington. On the 4th we play Guilford 4:30 jv and V at 6:00.Set aside the date and we can talk about details. The only time for them to play would be during halftime of the Varsity (10 min.) I will try to call you so we can talk and figure it out.
Have a great week,
Cathy
Live well Laugh often Love much...
Sent via BlackBerry by AT&T
Let's go with 10/4 we have pleny of time to get the team together. We would have them on the side of the field at 10 minutes left I half and play for 8 minutes.
How does that sound?
Ray
------Original Message------
From: John XXXXX
To: Kristina XXXXX
To: Kristina XXXXX
To: XXXXX@aol.com
ReplyTo: XXXXX@att.net
Sent: Sep 21, 2008 10:56 PM
Subject: jr team
Hi,
We had a few of your players at our Hand game. I hear you had a tough one against them.
Do you have a new game and practice schedule? We would like to see your team and say hello. I was looking at two dates and Oct. 4th looks the best the time of the 18th is still tentative due to a conflict for Stonington. On the 4th we play Guilford 4:30 jv and V at 6:00.Set aside the date and we can talk about details. The only time for them to play would be during halftime of the Varsity (10 min.) I will try to call you so we can talk and figure it out.
Have a great week,
Cathy
Live well Laugh often Love much...
Sent via BlackBerry by AT&T
FW: Revised Schedule
Wish I lived in Texas, I love me some flag football!
Guys Here is a Schedule for flag football… We are BGT
From: Robert XXXXXX [mailto:XXXXXXX@rrginvestments.com]
Sent: Wednesday, October 01, 2008 9:36 AM
To: XXXXXXX@potentialmedical.com; XXXXXXX@medisurgesolutions.com
Subject: FW: Revised Schedule
Robert M. XXXXXXX
RRMG Investments
2255 ridge Rd., ste 303
Rockwall, TX 75087
214-562-####
From: Bryan L. XXXXXXXXXX [mailto:XXXXXXXXXX@cordelllaw.com]
Sent: Friday, September 19, 2008 11:28 AM
To: XXXXXXXXXX@qsclpc.com; XXXXXXXXXX@ackelslaw.com; XXXXXXXXXX@akingump.com; Kevin XXXXXXXXXX; XXXXXXXXXX@haynesboone.com; XXXXXXXXXX@rrginvestments.com; XXXXXXXXXX@ghjhlaw.com; Mark XXXXXXXXXX; XXXXXXXXXX@akingump.com
Cc: XXXXXXXXXX@aol.com; Jay XXXXXXXXXX
Subject: Revised Schedule
Attached is the Revised Schedule for the A League.
Guys Here is a Schedule for flag football… We are BGT
From: Robert XXXXXX [mailto:XXXXXXX@rrginvestments.com]
Sent: Wednesday, October 01, 2008 9:36 AM
To: XXXXXXX@potentialmedical.com; XXXXXXX@medisurgesolutions.com
Subject: FW: Revised Schedule
Robert M. XXXXXXX
RRMG Investments
2255 ridge Rd., ste 303
Rockwall, TX 75087
214-562-####
From: Bryan L. XXXXXXXXXX [mailto:XXXXXXXXXX@cordelllaw.com]
Sent: Friday, September 19, 2008 11:28 AM
To: XXXXXXXXXX@qsclpc.com; XXXXXXXXXX@ackelslaw.com; XXXXXXXXXX@akingump.com; Kevin XXXXXXXXXX; XXXXXXXXXX@haynesboone.com; XXXXXXXXXX@rrginvestments.com; XXXXXXXXXX@ghjhlaw.com; Mark XXXXXXXXXX; XXXXXXXXXX@akingump.com
Cc: XXXXXXXXXX@aol.com; Jay XXXXXXXXXX
Subject: Revised Schedule
Attached is the Revised Schedule for the A League.
Fw: The cabbie
This was a fun one, the ever popular joke forward. PHYLLIS thought I was Marci this time.
I wet my panties!
A cabbie picks up a Nun.
She gets into the cab, and notices that the VERY handsome
cab driver won't stop staring at her.
She asks him why he is staring.
He replies:
'I have a question to ask you but I don't want to offend you.'
She answers,
'My son, you cannot offend me. When you're as old as I am
and have been a nun as long as I have, you get a chance to see and
hear just about everything. I'm sure that there's nothing you could
say or ask that I would find offensive.'
'Well, I've always had a fantasy to have a nun kiss me.'
She responds,
'Well, let's see what we can do about that: #1, you have
to be single and #2, you must be Catholic.'
The cab driver is very excited and says,
'Yes, I'm single and Catholic!'
'OK' the nun says. 'Pull into the next alley.'
The nun fulfills his fantasy, with a kiss that would
make a hooker blush.
But when they get back on the road, the cab driver starts crying.
'My dear child,' says the nun, 'why are you crying?'
'Forgive me but I've sinned. I lied and I must confess,
I'm married and I'm Jewish.'
The nun says, 'That's OK.
My name is Kevin and I'm going to a Halloween party.'
HAPPY HALLOWEEN !!!
I wet my panties!
A cabbie picks up a Nun.
She gets into the cab, and notices that the VERY handsome
cab driver won't stop staring at her.
She asks him why he is staring.
He replies:
'I have a question to ask you but I don't want to offend you.'
She answers,
'My son, you cannot offend me. When you're as old as I am
and have been a nun as long as I have, you get a chance to see and
hear just about everything. I'm sure that there's nothing you could
say or ask that I would find offensive.'
'Well, I've always had a fantasy to have a nun kiss me.'
She responds,
'Well, let's see what we can do about that: #1, you have
to be single and #2, you must be Catholic.'
The cab driver is very excited and says,
'Yes, I'm single and Catholic!'
'OK' the nun says. 'Pull into the next alley.'
The nun fulfills his fantasy, with a kiss that would
make a hooker blush.
But when they get back on the road, the cab driver starts crying.
'My dear child,' says the nun, 'why are you crying?'
'Forgive me but I've sinned. I lied and I must confess,
I'm married and I'm Jewish.'
The nun says, 'That's OK.
My name is Kevin and I'm going to a Halloween party.'
HAPPY HALLOWEEN !!!
re: we have job offer for Joe the Plumber
Very strange. Someone named Lori emailed Brad about getting ahold of "Joe the Plumber" for a job?
Brad,
RegularFolksUnited.com has a part-time paid position as a roving citizen
correspondent for our site to offer to Joe Wurzelbacher. We have not been
able to reach him. Could you please give him my phone and email so that we
can help him out?
Thanks.
XXXX XXXXX
President, RegularFolksUnited.com
###-###-####
XXXX@regularfolksunited.com
Brad,
RegularFolksUnited.com has a part-time paid position as a roving citizen
correspondent for our site to offer to Joe Wurzelbacher. We have not been
able to reach him. Could you please give him my phone and email so that we
can help him out?
Thanks.
XXXX XXXXX
President, RegularFolksUnited.com
###-###-####
XXXX@regularfolksunited.com
RE: Student: 0410924 XXXXXX XXXXXXXX
This one's kinda sad. Darrin is trying to reach his college Financial Aid counselor Keturah, but she can't figure out his email address.
Hello
When did you email it ? If you can please send it to me so I can have it
scan and placed in our system.
Keturah X XXXXX
University of Maryland University College
Office of Financial Aid
Financial Aid Counselor
1 800 888 ####
Fax 301 985 7462
-----Original Message-----
From: Financial Aid Team [US]=20
Sent: Thursday, October 09, 2008 9:28 AM
To: Keturah XXXXX
Subject: FW: Student: ####### Darrin XXXXXXXX
-----Original Message-----
From: donotreply@umuc.edu [mailto:donotreply@umuc.edu]
Sent: Tuesday, September 30, 2008 9:28 AM
To: Financial Aid Team [US]
Subject: Student: ####### Darrin XXXXXXXX
I emailed a copy of my required documents and now I am trying to see if
everything is good. ( To Reply to Darrin XXXXXXXXX EMPLID ####### click
the following hyperlink: mailto:darrin.XXXXXXXX@gmail.com )
Hello
When did you email it ? If you can please send it to me so I can have it
scan and placed in our system.
Keturah X XXXXX
University of Maryland University College
Office of Financial Aid
Financial Aid Counselor
1 800 888 ####
Fax 301 985 7462
-----Original Message-----
From: Financial Aid Team [US]=20
Sent: Thursday, October 09, 2008 9:28 AM
To: Keturah XXXXX
Subject: FW: Student: ####### Darrin XXXXXXXX
-----Original Message-----
From: donotreply@umuc.edu [mailto:donotreply@umuc.edu]
Sent: Tuesday, September 30, 2008 9:28 AM
To: Financial Aid Team [US]
Subject: Student: ####### Darrin XXXXXXXX
I emailed a copy of my required documents and now I am trying to see if
everything is good. ( To Reply to Darrin XXXXXXXXX EMPLID ####### click
the following hyperlink: mailto:darrin.XXXXXXXX@gmail.com )
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